Chocolate Cookies Dessert

Coffee Chocolate Chip Cookies

December 8, 2015

Chocolate and coffee, what a magical combination for a caffeine boost. If you’re looking for the perfect afternoon pick me up, look no further. This is this what you need.

FullSizeRender (15) FullSizeRender (16) FullSizeRender (17) FullSizeRender (18) FullSizeRender (19) FullSizeRender (20) FullSizeRender (21)

Coffee Chocolate Chip Cookies

Ingredients

1 ½ cup flour

½ cup cocoa powder

½ teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

12 ounces bittersweet chocolate

1 stick butter

1 tablespoon espresso powder (or instant coffee)

1 ½ cup sugar

2 eggs

1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 325°.
  2. Whisk together flour, cocoa powder, baking soda, baking powder and salt.
  3. In a microwavable bowl, heat 8 ounces of the chocolate and butter. Stir the mixture every 30 seconds. It should take about 2 minutes to completely melt the chocolate and butter.
  4. Stir in the espresso powder into the chocolate mixture until fully dissolved.
  5. Transfer the chocolate mixture into a bowl of an electric mixer fitted with the paddle. Add the sugar, eggs and vanilla until combined. Gradually mix in flour mixture. Fold in the remaining chocolate chips.
  6. Using a mini cookie scoop, place batter onto a lined baking sheet.
  7. Bake for 13 minutes. Transfer the cookies onto a wire rack to cool.

*When you take the cookies out of the oven, they might look and feel a little undone, but they will harden as they cool. Do not overbake.

You Might Also Like

No Comments

Leave a Reply